Niki Katsiki, Genovefa Kolovou
We read with interest the Pappas et al review on postprandial dysmetabolism. The authors describe evidence linking elevated levels of postprandial glucose and triglycerides (TGs) with cardiovascular (CV) morbidity and mortality as well as with polycystic ovary syndrome (PCOS), non-alcoholic fatty liver disease (NAFLD) …